Sea cherry Kokta-Nga

Canned fish or Kokta-Nga refers to processed and sealed fish packed in airtight cans for preservation, making it a shelf-stable, nutritious, -friendly protein source. Canned fish is already cooked, ready to eat straight from the tin, or can be used in various recipes, offering a range of flavors and textures depending on the type of fish and the packing liquid, such as oil, water, or sauce